700mL | Non-Alcoholic Sweet Vermouth
Origin: Québec, Canada
Alcohol: <0.5% ABV
Calories: 40 per 45mL
Sugar: 8g per 45mL | 17.8g per 100mL
Carbohydrate: 20g per 100mL
Complex, aromatic, and beautifully balanced, NOA Non-Alcoholic Sweet Vermouth is inspired by the famous French Dolin style. Red fruit and subtle wine vinegar aromas lead into a rounded palate of blackcurrant and grape, with caramel, tannins, and warm spice bringing depth and balance.
Versatile enough for sipping or mixing, it can be enjoyed as an aperitif, digestif, or wine alternative with a meal. Serve it over ice with orange or grapefruit peel, pair it with tonic or grapefruit juice, or use it to add vermouth character to classic cocktails.
Aromatic Signature
Caramel, grapes, blackcurrants, cinnamon, wine vinegar.
Tasting Notes
Red fruit and subtle wine vinegar aromas lead into rounded blackcurrant and grape notes, balanced by caramel sugar, tannins, and warm spices.
How to Serve
On the rocks with a twist of orange or grapefruit
Mixed with tonic or grapefruit juice
In a Vermouth cocktail
In an Americano, Negroni, or Manhattan
In a Boulevardier or Rosita
Ingredients
Filtered water, Sugars (cane sugar, concentrated grape juice), Glycerin, Tartaric acid, Natural flavors, Caramel, Citric acid, Potassium sorbate, Sodium benzoate.
700mL | Non-Alcoholic Sweet Vermouth
Origin: Québec, Canada
Alcohol: <0.5% ABV
Calories: 40 per 45mL
Sugar: 8g per 45mL | 17.8g per 100mL
Carbohydrate: 20g per 100mL
Complex, aromatic, and beautifully balanced, NOA Non-Alcoholic Sweet Vermouth is inspired by the famous French Dolin style. Red fruit and subtle wine vinegar aromas lead into a rounded palate of blackcurrant and grape, with caramel, tannins, and warm spice bringing depth and balance.
Versatile enough for sipping or mixing, it can be enjoyed as an aperitif, digestif, or wine alternative with a meal. Serve it over ice with orange or grapefruit peel, pair it with tonic or grapefruit juice, or use it to add vermouth character to classic cocktails.
Aromatic Signature
Caramel, grapes, blackcurrants, cinnamon, wine vinegar.
Tasting Notes
Red fruit and subtle wine vinegar aromas lead into rounded blackcurrant and grape notes, balanced by caramel sugar, tannins, and warm spices.
How to Serve
On the rocks with a twist of orange or grapefruit
Mixed with tonic or grapefruit juice
In a Vermouth cocktail
In an Americano, Negroni, or Manhattan
In a Boulevardier or Rosita
Ingredients
Filtered water, Sugars (cane sugar, concentrated grape juice), Glycerin, Tartaric acid, Natural flavors, Caramel, Citric acid, Potassium sorbate, Sodium benzoate.
Image 1 of 1
