Sparkling Non-Alcoholic Chenin Blanc
Origin: Loire Valley, France
Alcohol: <0.5% ABV
Lightly Oaked | Low Calorie | Vegan
16 kcal/100mL | 2.5g Sugar/100mL
Elegant, complex, and beautifully balanced, DIVIN Vigneron Sparkling Chenin Blanc de Blancs is crafted from hand-harvested Chenin Blanc grown on select, low-yield old-vine plots in the heart of the Loire Valley.
Partial oak barrel aging brings delicate texture and depth, while precise stainless steel techniques preserve the wine’s natural vibrancy and fruit-forward freshness. Layers of golden apple and ripe apricot unfold alongside vanilla, caramel, and honey, leading into a long, evolving finish.
A premium sparkling Chenin Blanc made for special occasions, it shines beautifully on its own or alongside a range of dishes.
Tasting Notes
Golden apple, ripe apricot, vanilla, caramel, honey, long evolving finish.
Food Pairings
Oysters, seafood, French cheese, soft cheese, creamy desserts.
Winemaking
Hand-harvested from select, low-yield old-vine plots in the Loire Valley. Partial oak barrel aging adds texture and depth, complemented by stainless steel techniques that preserve freshness and fruit character.
Nutrition
Calories: 16 kcal/100mL
Sugar: 2.5g/100mL
Sparkling Non-Alcoholic Chenin Blanc
Origin: Loire Valley, France
Alcohol: <0.5% ABV
Lightly Oaked | Low Calorie | Vegan
16 kcal/100mL | 2.5g Sugar/100mL
Elegant, complex, and beautifully balanced, DIVIN Vigneron Sparkling Chenin Blanc de Blancs is crafted from hand-harvested Chenin Blanc grown on select, low-yield old-vine plots in the heart of the Loire Valley.
Partial oak barrel aging brings delicate texture and depth, while precise stainless steel techniques preserve the wine’s natural vibrancy and fruit-forward freshness. Layers of golden apple and ripe apricot unfold alongside vanilla, caramel, and honey, leading into a long, evolving finish.
A premium sparkling Chenin Blanc made for special occasions, it shines beautifully on its own or alongside a range of dishes.
Tasting Notes
Golden apple, ripe apricot, vanilla, caramel, honey, long evolving finish.
Food Pairings
Oysters, seafood, French cheese, soft cheese, creamy desserts.
Winemaking
Hand-harvested from select, low-yield old-vine plots in the Loire Valley. Partial oak barrel aging adds texture and depth, complemented by stainless steel techniques that preserve freshness and fruit character.
Nutrition
Calories: 16 kcal/100mL
Sugar: 2.5g/100mL
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